Steak Cobb Salad

Ingredients

• 1 sirloin or ribeye steak
• 4 slices bacon
• 3 eggs
• 1 romaine heart, chopped
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 1/4 cup buttermilk
• 2 tbsp mayonnaise
• 1 tbsp red wine vinegar

Instructions

1. Cook the components

   Fry the bacon until crisp, then drain. Boil the eggs 7 minutes for jammy yolks, cool, peel, and halve.

2. Sear the steak

   Season the steak well and sear in the bacon fat over high heat, 3–4 minutes per side for medium-rare. Rest 5 minutes, then slice against the grain.

3. Make the dressing

   Whisk the buttermilk, mayonnaise, red wine vinegar, salt, and pepper until smooth.

4. Arrange in rows

   Spread the romaine on a platter and lay the steak, bacon, eggs, avocado, tomatoes, and blue cheese in neat rows. Drizzle with dressing and serve.