Salmon Quinoa Salad

Ingredients

• 4 salmon fillets
• 1 cup quinoa
• 1 cucumber, diced
• 1/4 cup chopped dill
• 4 cups baby spinach
• 1/4 red onion, sliced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• Salt and black pepper

Instructions

1. Cook the quinoa

   Rinse the quinoa and simmer in 2 cups salted water for 15 minutes until fluffy. Fluff with a fork and let it cool slightly.

2. Roast the salmon

   Rub the salmon with oil, salt, and pepper. Roast at 425°F (220°C) for 10–12 minutes until it flakes easily.

3. Whisk the dressing

   Combine the olive oil, lemon juice, honey, salt, and pepper.

4. Assemble

   Toss the quinoa, spinach, cucumber, onion, and dill with the dressing. Top with the salmon, broken into large flakes, and serve.